Milk Cream Separator

Key attributes

Other attributes

Applicable Industries

Machinery Repair Shops, Food & Beverage Factory, Farms, Food Shop

Showroom Location

None

Video outgoing-inspection

Provided

Machinery Test Report

Provided

Marketing Type

New Product 2020

Warranty of core components

1 Year

Core Components

Bearing

Place of Origin

Zhejiang, China

Weight

260 KG

Warranty

1

Key Selling Points

High Productivity

Condition

New

Brand Name

VINCE

Voltage

380V/50HZ,220V/60HZ

Power

3kw

Dimension(L*W*H)

850X625X985

Packaging and delivery

Selling Units:

Single item

Single package size:

110X99X140 cm

Single gross weight:

750.000 kg

Lead time

Quantity (pieces) 1 - 100 101 - 500 > 500
Lead time (days) 20 30 To be negotiated

Overview

Video Description

Milk Clarifier For Milk Clarification/Cream Separator

Product Description

 Specifications

Milk separator machine is mainly used skim milk, whey protein isolate, butter, wheat shock shower, casein, cheese production, anhydrous butter centrifuge enrichment and other production

processes for medium to large dairy industry enterprises. Equipment uses a closed structure, with milk contact parts made of stainless steel, in line with national food hygiene standards. Device according to user requirement, can also be used in the milk, milk residue, after condensation casein, the protein and whey protein isolate, and whey clarification and purification.

 

Rated capacity L/H

1500(when tested by water)

2000

Drum agitating speed

8300

7350

r/min

 

 

Drum diameter mm

¢230

¢265

Separation factor

9630

8300

The way of cleaning

Clean by hand

Clean automatically

Centripetal pump output

≤0.2

≤0.2

pressure Mpa

 

 

Power

3KW

4KW

Weight

240kg

360kg

Dimension

850*720*1000mm

830*800*1150mm

 

 

 

 

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